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Smoky Cauliflower – Best Keto Practice

Smoky Cauliflower

The smoked Spanish paprika gives a simple side of roasted cauliflower extra depth. This is definitely a favorite. —Juliette Mulholland, Corvallis, Oregon
Smoky Cauliflower
Smoky Cauliflower Recipe photo by Taste of Home
Test Kitchen Approved

Total Time
Prep/Total Time: 30 min.

8 servings


  • 1 large head cauliflower, broken into 1-inch florets (about 9 cups)
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon salt
  • 2 garlic cloves, minced
  • 2 tablespoons minced fresh parsley


  • Place cauliflower in a large bowl. Combine the oil, paprika and salt. Drizzle over cauliflower; toss to coat. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 450° for 10 minutes.
  • Stir in garlic. Bake 10-15 minutes longer or until cauliflower is tender and lightly browned, stirring occasionally. Sprinkle with parsley.
Nutrition Facts
  • 3/4 cup: 58 calories,
  • 4g fat (0 saturated fat),
  • 0 cholesterol,
  • 254mg sodium,
  • 6g carbohydrate (3g sugars, 3g fiber),
  • 2g protein.
  • Diabetic Exchanges: 1 vegetable, 1/2 fat.

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